Garlic Paste
Easy garlic paste. Perfect to flavor your meals
Equipment
- Blender or Mortar and Pestle
- Mason Jar or Air-tight container
Ingredients
- 500 g Garlic Peeled - about 4 cups
- 1½ tsp Salt
- 1¼ cup Vegetable Oil Divide in half
Instructions
- Blend the garlic until it turns into a paste. (You can use a blender or pound in a mortal, Use half of the oil to blend or pound into a paste ***DO NOT ADD ANY WATER*** Blend in small batches if your blender or mortal can’t blend / pound all at once)
- Transfer to a bowl, add the salt and the other half of the oil and mix everything together.
- Then gently pour into a jar or container, make sure the oil is to the top of the garlic paste and the jar or container is air tight so it doesn’t get brown.
- Store in the fridge or freezer. (If freezing it, you can use a zip lock bag to store it.)
- This is perfect for whatever you will generally require garlic for, such as seasoning and flavouring your proteins and food.
- Enjoy!
- With Love, B!