Moi Moi - Beans Pudding
Beans Pudding - Poached.
Equipment
- Blender or Liquifier
- Muffin Cups or Oven Safe Pan or Moi-moi leaves
- Oven Safe Pan
- Deep Bowl for mixing
- Whisk
Ingredients
- 5 cups Peeled Beans
- 5 cups Water
- 5-7 Habanero pepper Deseed
- 1 Onions
- Smoked Fish (debone and de-skin) / Sardines / Corned beef Optional
- ¾ cup Vegetable oil
- ¼ cup Palm oil
- 4-6 Eggs Hard Boiled
- Seasoning cube
- Salt
Instructions
- Preheat oven at 400 degrees for 10 mins
- Add the beans, pepper, onions and water in a blender and blend until it is very smooth.
- Then pour in a bowl and whisk in the palm oil, vegetable oil, smoked fish / sardine / corned beef - (If using any), salt and seasoning cube to taste and mix.
- Then pour into an oven safe pan (You might need to use 2 pans or muffin cups/pans) then slice the eggs and gently place it on top of the beans mixture and cover with a foil sheet and poke holes in the foil sheet.
- Then put that pan (the one with the beans mixture) into a bigger oven safe pan and gently pour hot water into the bigger pan (This method is called water bath), be careful not to pour water into the beans mixture.
- Carefully place pan into the oven and bake for 40 - 60 mins or until the beans mixture sets/firms.
- Remove from the water bath. It can be served hot or warm.
- Moi-Moi can be eaten as a side dish with any kind of rice, with bread, custard, pap, soak garri, etc.
- Enjoy!
- With Love, B!